Full course description
This online course provides an exploration into the concept of wellbeing food, which encompasses nourishing, healthy, fair, inclusive, beautiful, and environmentally-friendly food choices. The focus is particularly on plant-based foods. The course is structured to assist in developing wellbeing food practices for both business and personal contexts. It serves as an initial step towards making informed and conscious decisions regarding the food offered in your business or included in your personal diet. Comprising seven modules, the course is designed to be flexible, allowing participants to study at their own pace.